Skillet Cookie / Pizookie (Giant Baked Cookie Served Hot)

The Skillet Cookie, also famously known as a Pizookie, is the ultimate dessert for cookie lovers. This giant, gooey cookie is baked directly in a skillet, creating crisp edges with a soft, molten center that’s served piping hot. Topped with a scoop of vanilla ice cream, melting chocolate chips, or caramel drizzle, this dessert is a crowd-pleaser that combines comfort, indulgence, and simplicity in one pan.

Originating from American-style dessert restaurants, the skillet cookie has become a viral favorite thanks to its rustic presentation and irresistible texture. Unlike traditional cookies that bake individually, the skillet method allows the dough to spread and bake evenly, locking in moisture while developing golden, chewy edges. This makes every bite a perfect balance of crunchy, chewy, and gooey.

One of the best things about a skillet cookie recipe is how customizable it is. You can add chocolate chips, white chocolate, peanut butter chips, chopped nuts, or even swirl in caramel or Nutella. Whether you prefer classic chocolate chip, double chocolate, or a festive version with candy pieces, this dessert adapts beautifully to your cravings.

From an SEO perspective, skillet cookies are highly searched because they’re easy to make, visually appealing, and perfect for sharing on social media. This recipe is designed to be beginner-friendly, using simple pantry staples and requiring no special equipment beyond an oven-safe skillet. It’s ideal for family gatherings, date nights, parties, or when you want a bakery-style dessert at home with minimal effort.

Serve it straight from the oven for maximum impact. The sizzling skillet, the aroma of warm butter and chocolate, and the dramatic ice cream melt make this dessert unforgettable. If you’re looking for an easy dessert recipe that delivers restaurant-quality results, this Skillet Cookie / Pizookie is exactly what you need.

Ingredients

• ½ cup unsalted butter (softened)
• ¾ cup brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk)
• Optional toppings: vanilla ice cream, caramel sauce, chocolate syrup, whipped cream

Directions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch oven-safe skillet or cast-iron pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
6. Stir in the chocolate chips evenly throughout the dough.
7. Press the cookie dough evenly into the prepared skillet.
8. Bake for 20–25 minutes, or until the edges are golden brown and the center is slightly soft.
9. Remove from the oven and let cool for 5 minutes.
10. Serve warm, topped with vanilla ice cream or your favorite dessert toppings.